Meet your farmers
We have a passion for producing local beef to sell direct to consumers. Recently we have taken over Tyler’s family’s farm. We raise commercial beef cattle with the hope to sell all our calves direct to consumer. Tyler is a 3rd generation farmer, Erin is a first generation farmer and Layton and Mayven are 4th generation on our farm. We strive to produce local beef from birth until it is taken to the processor. We want our customers to know who has taken care of their meat from the time its born until we take it to the butcher. Tyler has a full time off the farm job and then comes home to work on the farm. Erin runs a portrait photography business, is the sole creator for our tallow skincare and homeschools both our kids.
FAQs
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Tyler is a third generation farmer, Erin a first generation and both kids are fourth generation farmers on the farm we live on.
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Our beef is on grass 24/7. They are fed grain once a day and have access to hay 24/7. Each calf receives around 5 lbs of grain each day.
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All beef is vacuumed sealed. Ground beef comes in one pound packs. Most steaks come two per pack.
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As of right now pick up is local to Newton, NC by appointment. Tallow products are pick up at our farm by appointment. You can also pick up the whipped tallow lotion at Riverbend Creamery in Lincolnton, NC. We may offer shipping for tallow products in the future.
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We are located in Newton, NC. We are between Charlotte and Boone, NC.